We’re very proud of our menus and Head Chef Beni. Our menus are varied, seasonal and we always look to use local produce where possible. They are suitable for all diners with vegetarian, vegan and gluten free dishes available.
Full of pub classics and our chef's specials. Don't forget to look at the dessert menu as they are often crowd pleasers - especially the sticky toffee pudding!
Lunch is open 12-3pm everyday
(until 4pm on Sunday's)